Sheet Laminator

Specialized conveyors bring dough, unbaked crackers and many other products through an oven. Once through the oven, cooling and packaging of the baked product takes place before for shipment. In addition, AEC developed Ingredient Recovery systems to prevent loss of excess toppings from being fed into the oven.


This equipment was custom built, although it may not suit your application, AEC's capabilities allow for it's core design to be applied to a variety of unique situations. Please contact us for a quote.